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Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
3.95
Larb (Chicken or Beef)
Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
5.95
Fresh Basil Rolls
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
5.50
Nam Sod (Chicken or Pork)
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
5.95
Neua Nam Tok
Grilled NY Strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder,fish sauce and lemon juice. Served with a wedge of cabbage.
6.95
Stuffed Shrimp
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
7.95
Fried Wontons
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce
5.95 (6)
Tom Kha Gai (Chicken Coconut) Cup
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
3.95
Tom Kha Gai (Chicken Coconut) Tureen
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
7.95
Tom Yum Kung
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
8.95
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
8.95
Tom Aban Talay
(Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
9.95
Yum Neua (Beef Salad)
Grilled NY Strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
7.95
Yum Kung (Shrimp Salad)
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
7.95
Yum Yai
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.
5.95
Yum Ped (Duck Salad)
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.
6.95
Pad Thai
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)
10.95
Basil Duck
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.
21.95
Three-Flavored Fish
Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy.
Market
Basil Mixed Seafood
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
19.95
Shrimp with Fish of the Day
Lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
Market
Crispy Red Curry Duck
Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
21.95
Basil with Fish of the Day
Lightly floured and deep-fried, topped with basil, bell peppers, onions and garlic. In our house stir-fry sauce with fresh jalapenos.
Market
Tilapia and Shrimp
Lightly floured, fried, top with medley of vegetables, ginger sauce.
17.95
Basil Tilapia
Lightly floured, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.
12.95
Note: All entrees are considered vegetarian if paired with Tofu
Basil
Basil, bell peppers, onions, and garlic, Thai chili sauce.
10.95
Pad Prik
Basil, bell peppers and onions, Prik King curry sauce.
10.95
Ginger
Juliennes of ginger, mushrooms, onions, carrots, and scallions.
10.95
Garlic
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
11.95
Prik King
String beans, Prik King curry sauce.
10.95
Sweet and Sour
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
10.95
Cashew Nuts
Cashew nuts, bell peppers, onions and scallions.
10.95
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
10.95
Vegetables Delight (veggies only)
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
9.95
Green Curry
Bell peppers, bamboo shoots, eggplants, green peas and basil.
9.50
Red Curry
Bell peppers, bamboo shoots and basil.
9.50
Masaman
Potatoes, onions and cashew nuts.
9.50
Thai Noodles
Thin egg noodles stir-fried with asparagus, tomatoes, basil, and mushrooms.
12.95
Pad See-Eu
Your choice of beef, chicken, pork or tofu; shrimp, add $3.50. Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.
10.95
Pad Kee Mow
Your choice of beef, chicken, pork or tofu; shrimp, add $3.50. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
10.95
Pad Woon Sen
Your choice of beef, chicken, pork or tofu; shrimp, add $3.50. Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
10.95
Vegetable Fried Rice
All fried rice has onions, scallions, carrots and green peas, and egg. Mushrooms, broccoli, green beans.
12.95
Beef Fried Rice
All fried rice has onions, scallions, carrots and green peas, and egg.
9.95
Chicken Fried Rice
All fried rice has onions, scallions, carrots and green peas and egg.
8.95
Shrimp Fried Rice
All fried rice has onions, scallions, carrots and green peas and egg.
10.95
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
4.95
Larb (Chicken or Beef)
Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
6.95
Fresh Basil Rolls
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
5.95
Nam Sod (Chicken or Pork)
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
6.95
Satay
Choice of chicken or beef, skewered and grilled, served with peanut sauce.
7.95
Neua Nam Tok
Grilled NY Strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder,fish sauce and lemon juice. Served with a wedge of cabbage.
7.95
Stuffed Shrimp
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
8.95
Fried Wontons
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce
6.95
Tom Kha Gai (Chicken Coconut) Tureen
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
8.95
Tom Yum Kung
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
9.95
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
9.95
Tom Aban Talay
(Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
10.95
Yum Neua (Beef Salad)
Grilled NY Strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
7.95
Yum Kung (Shrimp Salad)
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
7.95
Som Tum (Green Papaya Shrimp Salad)
Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.
8.95
Yum Yai
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.
5.95
Yum Ped (Duck Salad)
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.
6.95
Pad Thai
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)
15.95
Basil Duck
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.
24.95
Three-Flavored Fish
Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy.
Market
Basil Mixed Seafood
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
21.95
Volcano Shrimp
Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce.
24.95
Shrimp with Fish of the Day
Lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
Market
Crispy Red Curry Duck
Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
24.95
Basil with Fish of the Day
Lightly floured and deep-fried, topped with basil, bell peppers, onions and garlic. In our house stir-fry sauce with fresh jalapenos.
Market
Tilapia and Shrimp
Lightly floured, fried, top with medley of vegetables, ginger sauce.
20.95
Note: All entrees are considered vegetarian if paired with Tofu
Basil
Basil, bell peppers, onions, and garlic, Thai chili sauce.
15.50
Pad Prik
Basil, bell peppers and onions, Prik King curry sauce.
15.50
Ginger
Juliennes of ginger, mushrooms, onions, carrots, and scallions.
15.50
Garlic
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
16.50
Prik King
String beans, Prik King curry sauce.
15.50
Sweet and Sour
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
15.50
Cashew Nuts
Cashew nuts, bell peppers, onions and scallions.
16.50
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
15.50
Vegetables Delight (veggies only)
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
13.50
Green Curry
Bell peppers, bamboo shoots, eggplants, green peas and basil.
15.50
Red Curry
Bell peppers, bamboo shoots and basil.
15.50
Masaman
Potatoes, onions and cashew nuts.
15.50
Thai Noodles
Thin egg noodles stir-fried with asparagus, tomatoes, basil, and mushrooms.
16.95
Pad See-Eu
Your choice of beef, chicken, pork or tofu; shrimp, add $3.50. Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.
15.50
Pad Kee Mow
Your choice of beef, chicken, pork or tofu; shrimp, add $3.50. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
15.50
Pad Woon Sen
Your choice of beef, chicken, pork or tofu; shrimp, add $3.50. Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
15.50
Vegetable Fried Rice
All fried rice has onions, scallions, carrots and green peas, and egg. Mushrooms, broccoli, green beans.
16.95
Beef Fried Rice
All fried rice has onions, scallions, carrots and green peas, and egg.
12.95
Chicken Fried Rice
All fried rice has onions, scallions, carrots and green peas and egg.
11.95
Shrimp Fried Rice
All fried rice has onions, scallions, carrots and green peas and egg.
13.95