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Fresh Basil Rolls
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
6.50 (2) 8.50 (3)
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
5.50 (2) 7.50 (3)
Larb (Chicken or Beef)
Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
7.00
Nam Sod (Chicken or Pork)
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
7.00
Satay
Choice of chicken or steak, skewered and grilled, served with peanut sauce.
9.00
Neua Nam Tok
Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder,fish sauce and lemon juice. Served with a wedge of cabbage.
10.00
Stuffed Shrimp
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
10.00 (5)
Fried Wontons
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce
7.00
Thai Chicken Wings
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
10
Steamed Dumplings
Chicken, shrimp, pork, water chesnut, mushroom, scallion.
10.00
Green Curry
Bell peppers, bamboo shoots, eggplants, green peas and basil.
11.00
Red Curry
Bell peppers, bamboo shoots and basil.
11.00
Masaman
Potatoes, onions and cashew nuts.
11.00
Basil
Basil, bell peppers, onions, and garlic, Thai chili sauce.
12.00
Pad Prik
Basil, bell peppers and onions, Prik King curry sauce.
12.00
Ginger
Juliennes of ginger, mushrooms, onions, carrots, and scallions.
12.00
Garlic
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
13.00
Prik King
String beans, Prik King curry sauce.
12.00
Sweet and Sour
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
12.00
Cashew Nuts
Cashew nuts, bell peppers, onions and scallions.
13.00
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
12.00
Vegetables Delight (Vegetable only)
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
11.00
Pad See-Eu
Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.
12.00
Pad Kee Mow
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
12.00
Pad Woon Sen
Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
12.00
Thai Noodles
Thin egg noodles stir-fried with green beans, tomatoes, basil, and mushrooms.
12.00
Vegetable Fried Rice
Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg.
*(Charleston/Mount Pleasant locations not gluten-free)*
9.00
Beef Fried Rice
All fried rice has onions, scallions, carrots, green peas, and egg.
10.00
Chicken Fried Rice
All fried rice has onions, scallions, carrots, green peas and egg.
10.00
Shrimp Fried Rice
All fried rice has onions, scallions, carrots, green peas and egg.*(Charleston/Mount Pleasant locations not gluten-free)*
12.00
Duck Fried Rice
All fried rice has onions, scallions, carrots, green peas and egg.
11.00
Yum Neua (Beef Salad)
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
10.00
Yum Kung (Shrimp Salad)
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
10.00
Yum Ped (Duck Salad)
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.
9.00
Yum Yai
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.
9.00
Woon Sen Salad
Chicken and shrimp tossed with cellophane noodles, tomatoes, garlic, scallions, onions, cilantro, mint,
celery, whole peanuts, Thai chilis, palm sugar, fish sauce and fresh lime juice.
9.00
Tom Kha Gai (Chicken Coconut) Cup
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
5.00
Tom Kha Gai (Chicken Coconut) Tureen
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
11.00
Tom Yum Kung
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
11.00
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
10.00
Pad Thai (Chicken & Shrimp)
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)
12.00
Basil Duck
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.
23.00
Basil Mixed Seafood
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
21.00
Barramundi with Shrimp
Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
19.00
Crispy Red Curry Duck
Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
23.00
Barramundi
Lightly floured and deep fried, then stir-fried in your choice of Basil or Curry sauce.
16.00
Fresh Basil Rolls
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
6.50 (2) 8.50 (3)
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
5.50 (2) 7.50 (3)
Larb (Chicken or Beef)
Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
7.00
Nam Sod (Chicken or Pork)
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
7.00 (Chicken Only - Charleston)
Satay
Choice of chicken or steak, skewered and grilled, served with peanut sauce.
9.00
Neua Nam Tok
Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder,fish sauce and lemon juice. Served with a wedge of cabbage.
10.00
Stuffed Shrimp
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
10.00
Fried Wontons
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce
7.00
Thai Chicken Wings
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
10.00
Steamed Dumplings
Chicken, shrimp, pork, water chesnut, mushroom, scallion.
10.00
Green Curry
Bell peppers, bamboo shoots, eggplants, green peas and basil.
18.50
Red Curry
Bell peppers, bamboo shoots and basil.
18.50
Masaman
Potatoes, onions and cashew nuts.
18.50
Basil
Basil, bell peppers, onions, and garlic, Thai chili sauce.
18.50
Pad Prik
Basil, bell peppers and onions, Prik King curry sauce.
18.50
Ginger
Juliennes of ginger, mushrooms, onions, carrots, and scallions.
18.50
Garlic
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
19.50
Prik King
String beans, Prik King curry sauce.
18.50
Sweet and Sour
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
18.50
Cashew Nuts
Cashew nuts, bell peppers, onions and scallions.
19.50
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
18.50
Vegetables Delight (Vegetable only)
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
16.50
Pad See-Eu
Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.
18.50
Pad Kee Mow
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
18.50
Pad Woon Sen
Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
18.50
Thai Noodles
Thin egg noodles stir-fried with green beans, tomatoes, basil, and mushrooms.
19.50
Vegetable Fried Rice
Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg.
*(Charleston/Mount Pleasant locations not gluten-free)*
12.00
Beef Fried Rice
All fried rice has onions, scallions, carrots, green peas, and egg.
14.00
Chicken Fried Rice
All fried rice has onions, scallions, carrots, green peas and egg.
13.00
Shrimp Fried Rice
All fried rice has onions, scallions, carrots, green peas and egg.*(Charleston/Mount Pleasant locations not gluten-free)*
15.00
Duck Fried Rice
All fried rice has onions, scallions, carrots, green peas and egg.
14.00
Yum Neua (Beef Salad)
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
10.00
Yum Kung (Shrimp Salad)
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
10.00
Yum Ped (Duck Salad)
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.
9.00
Yum Yai
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.
8.00
Woon Sen Salad
Chicken and shrimp tossed with cellophane noodles, tomatoes, garlic, scallions, onions, cilantro, mint,
celery, whole peanuts, Thai chilis, palm sugar, fish sauce and fresh lime juice.
10.00
Tom Kha Gai (Chicken Coconut) Tureen
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
11.00
Tom Yum Kung
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
11.00
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
11.00
Pad Thai (Chicken & Shrimp)
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)
18.50
Basil Duck
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.
28.00
Basil Mixed Seafood
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
28.00
Barramundi with Shrimp
Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
27.00
Crispy Red Curry Duck
Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
28.00
Barramundi
Lightly floured and deep fried, then stir-fried in your choice of Basil or Curry sauce.
19.50